recipe using smoked turkey legs

Posted By on Jan 1, 2021 | 0 comments


Place the legs in plastic bags and refrigerate. Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to your favorite soup or stew, making homemade smoked turkey legs is easier than you think. Smoked turkey legs are the ultimate platter food. Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of smoker. It's a different use for leftover turkey. Everyone loves a good old backyard barbecue. Use code LOADIT4U for $10 off your first shoppable recipe order. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to cook great Slow cooker smoked turkey legs . Bring the ingredients to a boil and stir. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. A viewer or guest of the show, who may not be a professional cook, provided this recipe. If you make a purchase using the links included, we may earn commission. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. They’re juicy with a crisp skin for the perfect bite. Smoke the legs for 2 1/2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. Your favorite BBQ sauce, as needed, (recommended: North of the Border Chipotle BBQ Sauce), 1/4 cup chipotle seasoning, (recommended: North of the Border Chipotle Seasoning), 1 to 2 tablespoons mild dried ground red chili or paprika, 1 tablespoon BBQ sauce, (recommended: North of the Border Chipotle Barbecue Sauce). https://www.seriouseats.com/2014/11/smoked-turkey-leftover-recipes.html It has not been tested for home use. Sign up for the Recipe of the Day Newsletter Privacy Policy. Mexican Turkey Roll-Ups. Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F. Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes. Disney Smoked Turkey RecipeLearn how to make Disney style smoked turkey legs at home on your barbecue. 1 Tablespoon black peppercorns. Mix it together to create the rub. You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. Here is where all of that preparation is put to good use: The smoking! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, meat thermometer like this #1 Amazon best seller, Read all about how to brine in this handy, Still not what you're looking for? SERVES: 4. Follow these simple steps for how to smoke turkey legs, and you'll be on your way to a savory treat. Prepare … Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. 09/17/2020. Turkey wings and legs smoked to perfection with honey hickory rub Bonus Tips READ MORE.. Add comma separated list of ingredients to include in recipe. It can sometimes be tricky to find turkey legs when it's not the holidays. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4-5 minutes). Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. this link is to an external site that may or may not meet accessibility guidelines. You can also use a Turkey Rack to get the best and most delicious moist meat. Check out the best in smoked turkey recipes and get cooking. Add the garlic, celery, carrots and onion and cook over moderate heat, stirring occasionally, until softened, 7 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. In a mixing bowl, whisk together cider vinegar, sugar, red pepper flakes, hot sauce, and salt until … Gobbling for More? 1 Cup Traeger Rub. Stack the charcoal (and check it every 20 to 30 minutes) to make sure your grill temperature is maintaining 250 to 275 degrees F. Wrap your wood chips in foil and poke a few holes in the package to let the smoke escape. Keep track of the grill temperature and smokiness, and fidget with both, if necessary, until the turkey is cooked through. Smoked Turkey Legs on the Memphis Wood Fired Grill #smokedturkeylegs #turkeylegs #howtobbqrightIt’s hard to beat a good slow smoked turkey leg. If the turkey leg wasn't enough, learn about how to cook the whole bird, or how to turn the leftovers into quick workday lunches. The Best Tasting Turkey Legs. I came up with this recipe to use some leftover smoked turkey without turning it into Tetrazini or using a cream sauce. Make sure to pat the legs dry, using plenty of paper towels, to get perfect golden brown skin. If using a wet brine, make sure you cool it completely before adding your turkey legs. Anytime I can eat something with a handle I’m all about it, so I want to share with you my easy recipe for smoking big ole’ turkey legs! Stream your favorite Discovery shows all in one spot starting on January 4. Ask the butcher at your local market for help, and see if they can order the legs from the large male turkeys instead of the smaller females (if you want fair-style jumbo legs). These roll-ups are fun and so tasty, even kids like them. cups leftover turkey … Mix and match your favorite vegetables, herbs, and sauces into the brine to add even more flavor. Combine the mop ingredients in a small saucepan and warm the mixture over low heat. Serve the legs hot, to be eaten with your fingers, with a side of barbecue sauce. Credit: salt. By: Andrea Alden Sometimes you just bump into a recipe without realizing it. Smoked Turkey Legs Recipe It’s hard to beat a good slow smoked turkey legs. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. In a large pot, heat the oil. —Marlene Muckenhirn, Delano, Minnesota Smoke cook turkey legs for 2 to 2.5 hours or until they reach 165 degrees F Wrap finished legs individually in foil Serve immediately or hold in warm oven for a couple of hours (meat must maintain 141 degrees F or higher) Slow cooker smoked turkey legs recipe. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. 1 Tablespoon crushed allspice berries, optional. And, when you do, they are often part of the whole bird. Crecipe.com deliver fine selection of quality Slow cooker smoked turkey legs recipes equipped with ratings, reviews and mixing tips. INGREDIENTS Nutrition. Turn on your grill and toss the foil package on the grate. Make them at home! ADD YOUR PHOTO. Learn how to make this classic winter warmer with recipes from around the world. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs Several hours before planning on barbecuing, loosen the skin on the turkey legs by running your fingers under it as far as possible without tearing the skin. All measurements of ingredients are approximations. You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. 2 . Combine the Worcestershire sauce and the oil. Place your turkey legs over indirect heat (the side that is not turned on) and smoke. I bought these legs … Nothing satisfies the hunger like a couple of smoked turkey legs and an ice cold drink. Brush off any clinging solid spices. 1/2 Cup curing salt. Lightly rub the turkey legs with high-heat oil like vegetable, canola, corn, grapeseed, safflower, or sunflower (don't use olive oil, as it can burn easily), then apply your favorite combination of spices, seasoning rub, or just go au-natural. Though it's not absolutely necessary, taking the time to brine your bird legs before you smoke them will add flavor and moisture. Find all of our. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. Looking for turkey leg recipes? So why wait? Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a. Remove the turkey legs from the refrigerator and take the legs out of the brine. The legs go in the cooler of brine right along with the turkey. Here's how long to cook smoked turkey legs, depending on how you're smoking them: If you don't have a smoker, you can use a gas or charcoal grill to get the same tender and delicious smoked turkey meat. 1/2 Cup brown sugar. Be sure to experiment with different wood chips as well. Give them a quick rinse under cool water and pat them dry. © 2020 Discovery or its subsidiaries and affiliates. 2 Place the legs in plastic bags and refrigerate. Stir to … Smoked Turkey Legs Recipe Directions. Heat everything until it starts smoking, then turn off all of the burners except for the one with the foil package. By Pat it all over the defrosted turkey legs. Smoked Turkey Legs [Recipe] The Online Grill onion powder, water, kosher salt, garlic powder, bbq sauce, black pepper and 11 more Stock-Braised Turkey Legs Bon Appétit I was mainly smoking up ribs for a family dinner but I had a few other bits and bobs I wanted to smoke as well. Mix ingredients together in a small bowl. if you're short … Place a drip pan on the under the grill grate and pile hot charcoal or wood chips on either side. The next day, pour the brine down the drain and then rinse the turkey legs and pat them dry. Smoked Turkey Thighs Recipe. MAKE IT SHINE! Let cool. Combine the Worcestershire sauce and the oil. Recipes … Meredith, | You always want to brine with a cool liquid, so adding a few ice cubes to the pan will help make sure … Smoked turkey is a Food Network fan favorite. cup dry rotini pasta. Prepare the brine solution - boil the water with the two types of salt and brown sugar. The Original Super Smoked Turkey Legs Recipe! Transfer the turkey legs to the smoker. To make sure your turkey legs aren't too salty, give them a quick rinse after brining. I was doing a smoke which takes most of a day, so I always make sure to get as much out of my Apollo as I can when using it. Whenever I buy the turkey, I also grab a half dozen legs to keep the big bird company as it smokes. UNITS: US. After 24 hours, drain the turkey legs and discard the brine. Home; Recipe Index; Smoked Turkey Wings Recipe. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. No gift befits the food-obsessed people in your life like a cookbook. Each product we feature has been independently selected and reviewed by our editorial team. This also helps to remove any excess seasoning that may burn while smoking. quarts water. 7. Your Masterbuilt smoked turkey will be sure to turn heads at your next event. Rinse the brine off the legs with cold water, then dry thoroughly with paper towels. 2 . Skip to main content; Skip to secondary menu; Skip to primary sidebar ; Meat Eating Military Man - A food blog with tasty meaty recipes. All rights reserved. I used whatever I had on hand at the time. Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. It’s hard to beat a good slow smoked turkey leg. 1 . Close the lid and smoke the turkey legs for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Melanie Fincher and Allrecipes Editors. Meredith. Though the smoker recipe is relatively straightforward, there are still plenty of things that you can do to change up the flavor. Allrecipes is part of the Meredith Food Group. This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. Credit: Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using this easy method. READY IN: 30mins. Combine all of the ingredients for the brine in a large pot and bring to a boil. 2 bay leaves. You can either make a wet brine (soaking the legs in a salt water solution overnight) or a dry brine (sprinkling the legs directly with salt). Preheat your smoker to 225 degrees F. Place your turkey legs directly on the smoker. Place the turkey legs aside with the bbq sauce. Originally Published - January 6, 2006. Add comma separated list of ingredients to exclude from recipe. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Change up the flavor check out the best in smoked turkey legs, as... Mixture over low heat of the turkey winter warmer with recipes from around the world, as. Meet accessibility guidelines determine the internal temperature of 165°F, or as appropriate for your style of smoker are too! Go in the cooler of brine right along with the bbq sauce liberally rubbing into the turkey, I grab. 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