barbaresco vintage chart

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It is a stunning, brilliant vintage across the board. BY ANTONIO GALLONI | NOVEMBER 07, 2019 . Lovely, ripe whites with good concentration and reds with excellent aging potential. Very warm weather in early September and October fully ripened the grapes, which remained healthy. Forgettable. Lengthy ripening season produced well-structured, aromatic wines with plentiful but ripe, velvety tannins. A summary of Piedmont vintages from 2016 back to 1990, written by Decanter contributing editor Stephen Brook. After a stormy summer, a fine September saved the vintage, although hail did much damage. 2007 vintage guide for Italy Piedmont. A hot and precocious summer led to some overripeness, though fresher in Barbaresco. Elegant wines that lack some weight. 2003 vintage guide for Italy Piedmont. Here you can find our guide to Piedmont vintages and associated content on Barolo and Barbaresco. “The season was one of the longest ever, from bud break to the harvest. “2016 is the vintage we are all waiting for,” Currado exclaims. An outstanding vintage that produced classic wines that are bold, structured and well balanced. Plump wines with immediate appeal, but limited structure. An average year, the best of which will be a relatively elegant style of Barolo and Barbaresco . 2004 vintage guide for Italy Piedmont. Find ratings for recent vintages in Italy’s Piedmont region, summing up the quality and … Barolo 2015. Smaller than usual crop—on average 20 percent less. Excellent wines from Barbaresco. Wines with firm tannins that require ageing. Are they worth buying? A very hot summer with cooler weather at harvest time led to the risk of overripeness and lack of acidity – but the best wines combine sumptuous fruit with a robust structure for drinking over the next decade plus. {"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer ZGFhNDUzZjE2ZDc5YmY3NjE4YzMzMjAyY2I3M2RhZDdmZTQ5MjYwOTIxMDVjMTE4ZTJlZGI3NjNmYzNhNTgyNw","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}, {"location":"Keystone Header","subscribeText":"Subscribe Now","version":"2","menuWidgetTitle":"","myAccountLnk":"\/wine-reviews\/account","premiumLnk":"\/subscribe","menuLnks":{"2":{"text":"My Wines","href":"\/wine-reviews\/my-wines"}},"colors":{"text":"#ffffff","button":"#decc8f","link":"#ffffff"}}, Barolo Riserva 2013: 'Some first-rate wines', Barolo 2015: Vintage report and 89 wines rated, Barbaresco 2016 & Riserva 2014: Latest releases, Top Barolo 2008 wines: Panel tasting results, From the archive: Barolo 2009 panel tasting results, Roero 2015 & Riserva 2014: Latest releases, Barolo 2014: Vintage report and tasting notes, Barbaresco 2015 & Riserva 2013: Latest releases, Barbaresco 2014: Top wines and vintage review, Barolo 2013: Top wines and vintage review, Great value Nebbiolo wines from Piedmont - Under the radar, Top Barolo 2011 Riservas: Riding the rollercoaster. Stephen Brook gives his view of the Barolo 2013 vintage and recommends his top wines. Climate conditions have been erratic with many producers saying it's been a tough and difficult vintage. A cool summer with sporadic hail. Though a bit early to judge, 2015 will probably go down as an Average vintage. 2001 vintage guide for Italy Piedmont. Better in Barbaresco. Click on each vintage to see what we currently have in stock on our main website: 2017 - The 2017 vintage provided some challenges, with early season hail in Nieve (Barbaresco) and relatively warm late season conditions. A wet, cool growing season led to lightweight wines. 10 Top-Scoring Barbarescos From the 2017 Vintage Barbaresco's 2017 vintage offers Nebbiolo that's built to last, at prices within reach for many wine collecters. Vintage ratings: 95-100, classic; 90-94, outstanding; 85-89, very good; 80-84, good; 75-79, mediocre; 50-74, not recommended A score range indicates preliminary analysis based on barrel samples and/or a limited sampling; many wines of the vintage not yet reviewed. Each year we put together one of the most comprehensive wine vintage charts a vailable, chronicling nearly 25 years of wine across the globe.Our goal is … Excellent in La Morra. Our annual wine vintage chart shows if it's time to open that prized Napa Cab, or wait for perfection. Storms and cool spells meant the summer was imperfect, but a fine September brought full ripeness. Yet tasting the latest releases, TOM MARESCA senses a case of role reversal. Elegant and balanced wines with ageing potential. Patchy wines. Barolo 2013 vintage summary: Very good overall quality, despite common disparities between Piedmont areas; Less grip than 2010, more freshness than 2011 and … Heavy September rain killed expectations after a good summer. 88I 2010: Austria (Riesling & Grüner Veltliner) Irregular, even among the best wines A decent summer, but September proved cool and damp. 2006 vintage guide for Italy Piedmont. Gaja’s 1961 vintage is considered to be the best Barbaresco vintage so far from the area. Tuscany. Welcome to winemag.com! Only the wines from Barbaresco have been released as of this writing (July 2018), as the Barolos from 2015 will be on the market in 2019. Marginally less successful in  Barbaresco. The 2016 Growing Season and Wines… This chart shows 2016 rainfall and heat summation versus historic averages, by month. A fine vintage despite some September rains. Bruno Giacosa is an icon of Piedmont. I recently had the opportunity to taste 17 vintages of Giacosa's Barbaresco Asili Riserva, Barolo Falletto Riserva and Barolo Le Rocche del Falletto Riserva spanning the years 2008 to 1967. Hail and sunburn were just some of the problems this year, and growers had to respond adroitly in the vineyards. A reversal of fortunes after a fairly dismal 2017, with high volumes of good quality in all the major varieties. Azienda Agricola Ronchi. An ideal vintage to drink in the next decade... Five wines rated 'outstanding' by our judges... Nine rated 'Outstanding' in a highly regarded vintage... Read Stephen's reports on the latest releases from Barolo, Barbaresco and Roero, including over 170 tasting notes... Stephen Brook takes a look at the latest vintage of Barolo Riserva to be released... Read Stephen's report on the 2014 Barolo vintage and see his top picks... Read Stephen's report on the latest Barbaresco releases... Stephen Brooks recommends four Barbarescos from a tricky vintage... Stephen Brook's vintage report and top wines... Fruity, versatile and they won't break the bank... Michael Garner finds out what’s behind an unprecedented string of strong vintages... 2008 vintage guide for Italy Piedmont. Superb weather in late summer and September, giving slow ripening. 1974 – This vintage was celebrated as a great vintage but in fact it was a good vintage, with a large crop. A tricky growing season but a classic year, delivering bold, tannic, and sometimes austere wines that will repay cellaring. The cool August and some autumn rains made this a tricky vintage, but the best wines, especially from Barbaresco, are fresh and lively. The 2016s confirm all of the promise they have always shown. The third great vintage in a row. But they have evolved fast. Stephen Brook reports on the 2015 Barolos - the latest vintage to be released. The wines are vibrant and structured, with admirable tension and ageability. Only the most selective growers made decent wines. A hot late summer led to very ripe wines with moderate acidity and some jamminess. As I traveled from producer to producer, I experienced that sense of excitement and energy I always feel when in the presence of important vintages and wines. A difficult summer with some hail, but September was fine. Yet top growers produced fine, elegant wines. Those who waited made superbly structured wines with excellent balance. In 2018, Wine Enthusiast tasted, rated and reviewed 24,753 wines. Gifted growers often make excellent wine in lesser vintages, just as, in outstanding years, mediocrity can prove a … Robust, structured wines with high acidity the long haul. A mild summer was followed by a dry autumn, yielding fruity wines with immediate appeal. Find ratings for recent vintages in France, summing up the quality and character in Alsace, Bordeaux, Burgundy, Champagne, the Loire and the Rhône Valley. A guardian of the traditional style, he has made benchmark Barbarescos and Barolos since 1961. Of course this list does not guarantee a good Barbaresco wine, there are more factors involved such as the winery and even the specific vineyard of the winery from which the specific bottle came from. Readers will find two very different sets of wines in the 2012 and 2013 Barbarescos. Recent Vintages of Barbaresco 2001. "This is one of the top wineries in Barbaresco and owns the entire Martinenga vineyard, a terroir of extraordinary properties." Terms & Conditions, New Releases from the Langhe, Roero, Asti & More, Barbaresco – Out of the Shadows: The 2016s & 2015s, Cellar Favorite: 2012 Vietti Barbera d'Asti La Crena (Dec 2020), Barbaresco: The Highs & Lows of 2016-2020 (Oct 2020), Vinous in London: Cappellano 1971-2012 (Oct 2020), 2016 Barolo, Part 2 & Late Releases (Oct 2020), Alto Piemonte & Valtellina, Continued… (Sep 2020), Nebbiolo in Its Many Guises: Alto Piemonte & Valtellina (apr 2020), Piedmont: Beyond the Usual Suspects (Mar 2020), 2016 Barolo: Right Place, Right Time (Feb 2020), Cellar Favorite: 1968 Cappellano Barolo (Nov 2019), 2015 Barolo – The Late Releases (Nov 2019), Accornero Bricco del Bosco Vigne Vecchie 2006-2015 (Nov 2019), Cellar Favorites: 1970 Giacomo Conterno Barolo & Barolo Riserva Monfortino (Sep 2019), Piedmont's Finest Eating Destinations: 2019 Edition (Sep 2019), Cellar Favorite: 2012 Vietti Barolo Riserva Villero (Jun 2019), New Releases from the Langhe, Roero, Asti & More (May 2019), A Tribute to Beppe Rinaldi at NoMad (March 2019), 2015 Barolo…The Bigger Picture (Feb 2019), Asti & Moscato d'Asti: The Delightful Lightness of Being (Dec 2018), Ceretto Barbaresco Asili: 1974-2014 (Dec 2018), Vinous Table: La Ciau del Tornavento, Treiso, Italy (Dec 2018), Cellar Favorite: 1990 Gaja Barbaresco Costa Russi (Nov 2018), Cellar Favorite: 2002 Luciano Sandrone Nebbiolo d’Alba Valmaggiore (Nov 2018), Cellar Favorite: 1955 Cantina Mascarello Barolo (Oct 2018), Barbaresco – Out of the Shadows: The 2016s & 2015s (Oct 2018), Malvirà Roero Arneis Vigna Renesio: 2007 – 2015 (Oct 2018), Book Excerpt - Barolo MGA Vol. The bad news: A difficult year for white grape varieties and early-ripening reds. Vintages. The year started cool but finished hot, and good weather persisted throughout harvest. The good news: Elegant wines for those who did their homework in the vineyards (canopy management, leaf pulling, green harvest, selection). Some fine wines, but others are soft and forward. 6 reviews #14 of 21 Food & Drink in Barbaresco. Learn More. This is generally one of the finest examples of Barbaresco produced each vintage. After a hot summer, a cool September slowed ripening. Many cooked and dry wines. In vintages like this, the quality of the cru is three to four times as good as the Barbaresco. Barbaresco - good years With this vintage table you can see which years were good and which years can better be avoided for the purchase of a Barbaresco. Here's your free guide to the most relevant vintages in the most significant regions. Hail after a poor August damaged grapes. Barbaresco producers have become used to living in the shadow of their counterparts in Barolo. Exceptional vintage for Nebbiolo. Can already be enjoyed for their abundant fruitiness. Selection required to avoid rot. Picking started: Sept. 10 (for white grapes in Bolgheri); Sept. 4 to 10 (Maremma and Bolgheri) and … It’s hands-down the greatest vintage I’ve ever tried so far in Barbaresco as my scores reflect: Out of 138 wines reviewed, I gave 99 of them 90 points and above, 38 of which received 95 points and higher: Kerin O’Keefe Barbaresco 2016 reviews. Some crus are very good, not outstanding, but quite good. Vintage Chart Wine News Matter of Taste Editorial Calendar Glossary Terms Marketing Resources About Us About The Wine Advocate The Wine Advocate Reports & Wine Reviews RPWA Rating System Reviewer Team Support FAQ Contact Us Join Us Personal Subscription Commercial Subscription Gift Subscription Subscription Agreement Redeem Piedmont fans will find plenty of new releases in the market this fall. An Indian summer in October couldn’t make up for an uneven summer and wet late September. Well balanced wines with ripe fruit. Many delicious wines, best enjoyed young. Superb wines. 2012 & 2013 Barbaresco – A Study in Contrasts. Vintage Retrospective: The 1978 Barolos and Barbarescos For most observers 1978 occupies a hallowed place among the legendary vintages in Piedmont. A cool summer and an abundant crop that need to be thinned to achieve full ripeness. Initially closed, they’re drinking beautifully now. I, 2nd Edition (Sep 2018), Cellar Favorite: 1971 Cantina Mascarello Barolo (Sep 2018), Cellar Favorite: 1971 Giuseppe Rinaldi Barolo (Aug 2018), Vinous Table: Il Cascinale Nuovo, Isola d'Asti, Italy (Aug 2018), Cellar Favorite: 1995 Fratelli Alessandria Barolo Monvigliero (Jul 2018), The Last Frontier: Nebbiolos of Alto Piemonte & Valtellina (Jun 2018), Vinous Table: Il Cascinale Nuovo, Isola d'Asti, Italy (May 2018), Vinous Table: Repubblica di Perno, Monforte d’Alba, Italy (Mar 2018), Book Excerpt: Barolo, MGA Vol. 2002 vintage guide for Italy Piedmont. Barbaresco 2014 vintage summary: Escaped the hail that blighted Barolo; Wet and warm July and August made for humid conditions which threatened the Nebbiolo grapes; A disappointing vintage overall, although Treiso stood out. The 2016s, wines from a potentially historic vintage, may very well put Barbaresco on the map big time. Excellent in Barbaresco. 3 reviews #15 of 21 Food & Drink in Barbaresco. A small crop of charming wines. Warm weather led to an early harvest of fruity grapes with fairly low acidity. Quazzolo Azienda Agricola. ... 10/11/13/15/16, so including plenty of hot years like 2009 but excluding 12 and 14, and not differentiating Barolo from Barbaresco, which matters in years such as 2014. A perfect September led to an easy and healthy harvest in early October. A perennial this, vintage chart objections, but I couldn't help notice the Wine Society's 2020 chart today lists notable Piedmont vintages as:... Log in or Sign up. We think these brief … Learn More. Expect intense flavours but a more elegant structure than last year. By using our website you agree to … The vintage is expected to show a classic, good structure... 2005 vintage guide for Italy Piedmont. See Vintage Ratings and Profiles for major wine producing regions across the world from 1978 onwwards with Berry Bros. & Rudd's Vintage Charts But the autumn was fine and the crop healthy. Plus, recommendations for when to drink the wines at their best. Here you can find our guide to Piedmont vintages and associated content on Barolo and A hot year, delivering lush succulent wines, but with moderate acidity. There were some very good examples of Barbaresco from 2015, yet most wines lack the depth of fruit and structure of a great vintage. Speciale indicates a fine old vintage that has been aged for longer than the specified Riserva period and is the apex of long-lived, mature old Nebbiolo. A year of fragrant, elegant wines that are now gaining in structure. Barbaresco has slightly lower ageing periods — two years for a standard Barbaresco, of which one must be in oak, and four years for a Riserva, with two in oak. Hot humid conditions led to wines that are ripe and sumptuous, but already beginning to drink well. The 1973 vintage helped to show us the ability of vineyards with the best exposure. The result is a vintage full of truly spectacular, breathtaking wines that captures all the pedigree that Nebbiolo and Barolo are capable of. Scroll down to read more about the vintage. Yields were down across the board. Growing seasons vary enormously from year to year. His Barbaresco, which he sold for the same price as his other wines, became as renowned as its older brother Barolo, which was cultivated in the most highly regarded areas – Brunatessa, Cerequiossa, Rocche di La Morrassa and Cannubissa. Click here to see the latest, updated edition of our wine vintage chart for 2020. Torrid July but cooler, moister conditions in  August and September brought the grapes to ripeness, especially in Barbaresco. Here are 10 that stood above the pack. Appealing but initially overrated. Another 2008 vintage saved by an Indian summer. Intense summer heat, although refreshed by late August rains, led to super-ripe wines high in alcohol. Wine vintage charts are broad-brush generalisations, based on regional weather conditions leading up to, and during the harvest and should be considered in context. Michaela Morris looks back at 1996 Barolo and Barbaresco... Quality is the watchword for Barolo 2010, Ian D’Agata finds the vintage already displaying real density of textures and vibrant acidities. A hot summer and cool September, but the grapes did ripen, although the wines are tannic and sturdy. II, The Birth of an Appellation (Feb 2018), 2014 Barolo: Surprise, Surprise… (Feb 2018), Vinous Table: Vintage 1997, Torino, Italy (Jan 2018), Naples Winter Wine Festival Charity Dinner (Jan 2018), Cellar Favorite: 1983 Prunotto Barbaresco Riserva (Nov 2017), 2014 Barbaresco: An October Surprise (Oct 2017), 1996 Piedmont: The Proof is in the Pudding (Oct 2017), 2013 Barolo: The Late Releases (Oct 2017), 1978 Bruno Giacosa Barolo Riserva Speciale Villero (Oct 2017), Piedmont's Finest Eating Destinations: 2017 Edition (Oct 2017), Cellar Favorite: 1989 Giuseppe Mascarello & Figlio Barolo Monprivato (Sep 2017), Cellar Favorite: 1986 Marchesi di Grésy Barbaresco Gaiun (Aug 2017), Cellar Favorite: Three Gems from Giacomo Conterno (Aug 2017), Vinous Tasting Group - The Wines of Bruno Giacosa (Aug 2017), Vinous Table: Ristorante Il Centro, Priocca, Italy (Jul 2017), Cellar Favorite: 1989 Domenico Clerico Barolo Bricotto Bussia (Jul 2017), Eight Decades of Cappellano Barolo: 1935-2011 (May 2017), Cellar Favorite: 1975 Bruno Giacosa Barolo Bussia di Monforte Riserva Speciale (May 2017), Giuseppe Rinaldi Barolo Brunate Retrospective: 1990-2010 (May 2017), Cellar Favorite: 1990 Giacomo Conterno Barolo Riserva Monfortino (Apr 2017), Cellar Favorite: 1996 Bruno Giacosa Barolo Riserva Falletto (Apr 2017), Cellar Favorite: 1988 Francesco Rinaldi Barolo La Brunata (Mar 2017), Bruno Giacosa: Barbaresco Santo Stefano 1964-2007 (Mar 2017), Piedmont: Top Values and Everyday Gems (Feb 2017), 2013 Barolo: Sublime Finesse & Elegance (Feb 2017), Cellar Favorite: 1974 E. Pira e Figli Barolo (Dec 2016), Cellar Favorite: 2004 Marotti Campi Lacrima di Morro d’Alba Orgiolo (Dec 2016), Bartolo Mascarello Retrospective: 1958-2010 (Nov 2016), 2012 Barolo Part 2 – The Late Releases (Nov 2016), Cellar Favorite: 1982 Cantina Vignaioli Elvio Pertinace Barbaresco Marcarini (Nov 2016), Eating & Drinking in Piedmont: 2016 Edition (Oct 2016), The End of the Innocence - English & Italian (Jul 2016), 2005 Barolo: A Dark Horse Emerges (Jul 2016), A Look Back at the 2004 & 2005 Barbarescos (Jun 2016), Cellar Favorites: A Duo of Piedmont 2004s (May 2016), Vietti Barolo Rocche: A Historical Retrospective 1961-2011 (May 2016), Nebbiolo’s Northern Lights: Alto Piemonte & Valtellina (Apr 2016), Book Excerpt: The Barbaresco Great Vineyards Encyclopedia (Apr 2016), 2012 Barolo: Grace Under Pressure (Mar 2016), Vinous Event: Vietti Barolo Rocche 1961-2011 (Mar 2016), Vinous in London – April 26 & 27, 2016 (Feb 2016), 2004 Barolo: The Cream Rises to The Top (May 2015), Affordable Piedmont – Dolcetto, Barbera & Langhe Nebbiolo (Dec 2015), 2011 Barolo, Part 2 - Late Releases (Dec 2015), 2012 & 2013 Barbaresco – A Study in Contrasts (Dec 2015), Vinous Napa Valley Vineyard Maps (Nov 2016), Historic Piedmont: A Trip Back In Time (Nov 2015), Elio Altare – Portraits in Nebbiolo: 1984-2004 (Jun 2015), Cellar Favorite: 1989 Giuseppe Mascarello & Figlio Barolo Monprivato (Mar 2015), Cellar Favorite: 1986 Bruno Giacosa Barolo Villero (Mar 2015), Cellar Favorite: 1986 Giuseppe Rinaldi Barolo Brunate (Mar 2015), Vinous Table: Massimo Camia, La Morra (Jan 2015), Brovia – Barolo Rocche di Castiglione: 1982-2010 (Jan 2015), Everyday Piedmont - Dolcetto, Barbera and Langhe Nebbiolo (Nov 2014), Vinous Table: La Ciau del Tornavento, Treiso (Nov 2014), Gaja: Sorì San Lorenzo 1971-2011 (Nov 2014), Cellar Favorite: Bartolo Mascarello 1986 & 1989 Barolo - Magnum (Nov 2014), White Truffles, Barolo & Barbaresco (Nov 2014), Cellar Favorite: Six Epic Monfortinos (Oct 2014), The Vinous 2014 Guide to Eating and Drinking in Piedmont (Oct 2014), Vinous Table: Barolofriends Wine Bar, Barolo (Sep 2014), 2010 Barolo: Flying High Again, Part 2 (Sep 2014), Cellar Favorite: 1982 Giacomo Conterno Barolo Riserva Monfortino (Sep 2014), Cellar Favorite: Two Glorious 1960s Barolos (Sep 2014), Vinous Table: Guido da Costigliole, Relais San Maurizio (Sep 2014), 1999 Barolo: Brilliance, Intensity and Class (Aug 2014), Checking in on the 1999 Barbarescos (Aug 2014), Vinous Table: La Ciau del Tornavento, Treiso (Aug 2014), Vinous Table: Relais del Sant'Uffizio, Asti, Italy (Aug 2014), A Look Back at the 2008 Barolos (May 2014), Giacomo Conterno Barolo Riserva Monfortino 1970-2006 from Magnum (May 2014), Giacomo Conterno: Barbera d’Alba Cascina Francia 2000-2010 (Mar 2014), 2010 Barolo: Flying High Again (Jan 2014), La Festa del Barolo 2013 Gala Dinner (Mar 2014), Barolo: A Classification of Vineyards (Feb 2014), Vinous Table: Castello di Grinzane Cavour, Piedmont, Italy (Feb 2014), Piedmont’s Glorious 1989 and 1990 Vintages Revisited (Feb 2010), Vinous Table: The Night of the Forgotten Labels (Nov 2013), Vinous Table: La Ciau del Tornavento, Treiso, Italy (Nov 2013), Vinous Table: Centro Storico, Piedmont (Nov 2013), Piedmont Beyond Barolo and Barbaresco (Oct 2013), Vinous Table: Piedmont Gems from the Cellar (Oct 2013), 2009 Barolo: Highs and Lows, Part 2 (Oct 2013), Barbaresco 2010: Treiso Shines (Oct 2013), School’s in Session – Dinner with Il Professore (Oct 2013), The Vinous Guide to Eating and Drinking in Piedmont (Sep 2013), La Festa del Barolo: Rare Wine Charity Dinner (Jul 2013), Vinous Table: La Rei, Serralunga, Italy (Jun 2013), 1978 Piemonte Retrospective at Eleven Madison Park (Nov 2012), Piemonte: 2009 and 2010 Barbaresco Plus Other New Releases (Oct 2012), Piedmont Report: Checking in on the 2001 Baroli (Apr 2012), Barolo 2008: The Incredible Lightness of Being (Apr 2012), Focus on Barolo and Barbaresco (Nov 2011), New Releases from Piedmont: The Stars Are Aligned (Oct 2011), Vietti: Barolo Riserva Villero – A Complete Retrospective 1982-2004 (Aug 2011), Checking in on Piedmont’s 2000 Vintage (Jun 2011), Barolo 2007: Greatness in the Making (Feb 2011), Bruno Giacosa Dinner at Bar Boulud, New York (Oct 2010), Vinous Table: Dom Pérignon and Giacosa Verticals, Del Posto, New York (Jun 2010), Roberto Voerzio – Past, Present and Future: 1988-2008 (Mar 2010), 2006 Barolo: A Modern-Day Classic in the Making (Feb 2010), Vinous Table: Ristorante Bovio, La Morra, Italy (Nov 2009), Focus on Barolo and Barbaresco (Nov 2009), A Survey of Michet: Giuseppe Mascarello Barolo 1967-2001 (Sep 2009), Elio Altare: A Retrospective of Larigi 1985-2008 (May 2009), Produttori del Barbaresco: 1978-1996 (Apr 2009), Barolo 2005: Location, Location, Location (Apr 2009), Checking in on the 1998 Barolos (Feb 2009), 1967 Piedmont….and White Truffles (Dec 2008), Piedmont’s Legendary 1978 Barolos and Barbarescos Redux (Aug 2008), Thirty Years of Vietti: Barolo Rocche 1974-2004 (May 2008), A First Look at the 2004 Barolos (Dec 2007), Granbussia Through the Decades: 1974-2001 (Nov 2007), First Annual Nebbiolo and White Truffle Charity Dinner (Nov 2007), Focus on Barolo and Barbaresco (Nov 2007), Massolino: A Journey Through Vigna Rionda 1982 - 2001 (Oct 2007), Cavallotto: The Re-Emergence of One of Barolo’s Historic Estates (Aug 2007), A Conversation with Domenico Clerico (May 2007), New Releases from Piedmont: Dolcetto 2005 and Barbera 2003/2004 (Apr 2007), Giuseppe Mascarello Revisited: 1967 - 2001 (Oct 2006), Italy’s 2001 Barolo and 2001 and 2003 Barbaresco vintages (Oct 2006), Paolo Scavino: A Major Retrospective (Oct 2006), Vinous Table: Centro Storico, Piedmont (Sep 2006), Barolo 1999: The Forgotten Vintage (May 2006), Elio Altare Revisited: 1970 – 1991 (May 2006), An Unforgettable Winter Dinner: Barolo 1958 – 1998 (May 2006), A Memorable Evening of Barolo and Barbaresco: 1978 – 1990 (May 2006), The ‘Legends of Piedmont’ at Crush (May 2006), Vintage Retrospective: The 1978 Barolos and Barbarescos (Jan 2006), A Magical Evening of Great Barolos at Cru (Jan 2006), Vintage Retrospective: The 1985 Barolos and Barbarescos (Oct 2005), Bruno Giacosa Revisited: 1986-1988 (Oct 2005), Luciano Sandrone: Barolo Cannubi Boschis 1985-2001 (Oct 2005), Paolo Scavino: Barolo Cannubi 1989-2001 (Oct 2005), Four Decades of Barolo: Wines of the 60s, 70s, 80s, and 90s (Oct 2005), Giacomo Conterno Vertical Tasting (Jul 2005), Giuseppe Mascarello Vertical Tasting (Jul 2005), Cavallotto: The Barolo Riservas (Apr 2005), Produttori del Barbaresco: The 1999 Riservas (Apr 2005), An Introduction to Piedmont Report (Dec 2004), Marcarini: Barolo Brunate 1996-2001 (Dec 2004), Some Thoughts on Barolo 2000 and a Preview of 2001.... (Dec 2004), Barbaresco 2001: An Overview of Current Releases (Dec 2004), Elio Altare: Barolo Brunate 1999-2001 (Dec 2004), Exploring Brunate: The 2000 Brunate Barolos (Dec 2004), Barolos of the 60’s, 70’s, and 80’s (Dec 2004), Focus on Barolo and Barbaresco (Nov 2004), Focus on Barolo and Barbaresco (Nov 2002), Focus on Barolo and Barbaresco (Nov 2000), Focus on Barolo and Barbaresco (Nov 1998).

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